Deviled Eggs Pasta Salad

Celebrating meaningful holidays is more important than ever. That’s why, despite having limited access to a fully stocked grocery store, we wanted to come up with a traditional meal for this occasion – including a delicious seasonal pasta salad.


For this recipe, we were inspired by the flavors of deviled eggs but added a couple of our favorite ingredients to make it even more special. Nabol also put together simple chicken fillets wrapped in bacon with a side of refreshing greens and crunchy onions. Hope you guys enjoy this recipe.

Deviled Eggs Pasta Salad 
– Serves 2 people
  • 1 Cup of macaroni pasta
  • ½ Cup of cooked peas
  • 1/3 to ½ Small onion, finely diced
  • 2 Slices of bacon, fried and chopped
  • 4 Boiled eggs
  • 1.5 Tbs of mustard
  • 3 Tbs of mayonnaise
  • Salt, pepper and paprika to taste
  1. Slice the boiled eggs and place yolks in a large bowl. Add the mayo, mustard, bacon and sprinkle of salt and pepper. Mix well.
  2. Optional: Take a spoonful of the mix and put it back in one of the sliced eggs. This is for decoration.
  3. Chop the rest of the eggs and add them to the yolk mix with the peas, onions and cooked pasta.
  4. Season with a little more salt, pepper and paprika. Place the extra slice on top and add another sprinkle of paprika.

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