Maria Cookies Ice Cream Sandwiches

The following post is a sponsored collaboration with DegustaBox. All opinions are our own.

Summers in Chicago are short and we have to make them count. We make it a point to be outside as much as possible and enjoy the simple pleasures that are unique to the season, like eating lots and lots of ice cream.

Nabol had the great idea of making Ice Cream Sandwiches with the Goya's Maria Cookies that came in our curated DegustaBox this month. We decided to put together a complete Ice Cream Sandwich Bar where our friends could customize their sandwiches with their favorite toppings.

What’s great about the Maria Cookies is that they stay crispy for a couple of days after you’ve assembled the sandwiched and stored them in the fridge. Here’s what you need to do to make your sandwiches!

Maria Cookies Ice Cream Sandwiches – Ingredients:
  • Goya's Maria Cookies
  • Your favorite ice cream
  • Your favorite Topping (Walnuts, Dark Chocolate, Dried Fruit, Sprinkles)
  • Aluminum foil (Or plastic wrap)
To build your sandwiches, shape a small scoop of ice cream into ice cream patties. Place it on top of the cookies and put another cookie on top without pressing too hard.

Cover the sandwich in foil and place it in the fridge until you are ready to serve it to your guests. Serve your toppings in small colorful containers so it is easy for guests can customize their sandwiches. 

To learn more about DegustaBox and all their great foodie finds, visit the DegustaBox website.

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